Arindi, F., A. Khaidjah, and P. Gautama. “ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PAKAN TERNAK AYAM DI PT KMS DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN JUST IN TIME (JIT)”. Jurnal Intent: Jurnal Industri Dan Teknologi Terpadu, Vol. 7, no. 2, Dec. 2024, pp. 29-38, https://ejournal.lppm-unbaja.ac.id/index.php/intent/article/view/3831.