ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PAKAN TERNAK AYAM DI PT KMS DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN JUST IN TIME (JIT). Jurnal Intent: Jurnal Industri dan Teknologi Terpadu, [S. l.], v. 7, n. 2, p. 29–38, 2024. Disponível em: https://ejournal.lppm-unbaja.ac.id/index.php/intent/article/view/3831. Acesso em: 2 aug. 2025.